Environmental Action through Eating: Best Bang for the Buck
Environmental Action through Eating: Best Bang for the Buck Laura Stec, Chef, Co-author, Cool Cuisine Eugene Cordero, Associate Professor of Meteorology, SJSU, Co-author, Cool Cuisine Stec and Cordero will discuss the new economy through the eyes of the food system. Rather than expanding control and diminishing variations, this emerging new food economy is about expanding variety and building smaller yet efficient regional food systems. Cordero presents research on the energy efficiency of...