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Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, August 27, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-27-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we are re-introduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author ofTwains Feast: Searching for Americas Lost Foods in the Footsteps of Samuel Clemens, joins us. We'll play another round of Stump of Cook with Stumpmaster Christopher Kimball, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, CT. [Broadcast Date: August 27, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Marlene Zuk and Melissa Clark, October 12, 2012 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-12-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs. Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa, and New York Times columnist Melissa Clark brings us new ideas for fall vegetables. [Broadcast Date: October 12, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Stefan Gates and Pati Jinich, October 26, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-26-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: British chef Stefan Gates teaches us the art of the interactive meal with his book, The Extraordinary Cookbook: How To Make Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a new Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 26, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, June 7, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-07-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner. [Broadcast Date: June 7, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Buffalo Milk, Jolie Kerr, and Maria Elia, July 25, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-25-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we check in with the hilarious columnist Jolie Kerr about keeping kitchens clean. She is the author of My Boyfriend Barfed in My Handbag and Other Things You Cant Ask Martha. The duo behind The Perennial Plate takes us to Ethiopia for a look at the super grain teff, and we get a sense of modern Greek food with Maria Elia, author of Smashing Plates. [Broadcast Date: July 25, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Isaac's Vinaigrette, January 2, 2015 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-02-15 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Fashion designer Isaac Mizrahi is featured in our series The Key 3. Jane and Michael Stern are eating classic Mexican in Mesilla, N.M., and we talk to Crescent Dragonwagon about her latest book, Bean by Bean. [Broadcast Date: January 2, 2014] Want more of The Splendid Table? (P) and ©2015 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Lowcountry Cooking, December 19, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 53 mins Language: English Release date: 12-19-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Noelle Carter talks to chef Sean Brock about his new book, Heritage, Russ Parsons of the Los Angeles Times shares how to shop for olive oil, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist David Ligare explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobkes Bread Basket in Sierra Vista, Arizona. [Broadcast Date: December 19, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Soul Food, Yotam Ottolenghi, Sami Tamimi, and Marina Marchese, December 12, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-12-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to London's culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life's Sally Schneider about gifts for the cook in your life. [Broadcast Date: December 12, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Wine and Cheetos, Marcus Samuelsson, and Anthony Giglio, December 5, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 53 mins Language: English Release date: 12-05-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we dig into chef Marcus Samuelssons ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home. We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table. [Broadcast Date: December 5, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Winter Food to Warm the Soul, Diana Henry, David Chang, and Ray Isle, November 28, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-28-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs Sugar Snow: Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine's Ray Isle joins us with his short list of the bottles every wine lover should taste. [Broadcast Date: November 28, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, No Pumpkin Pie? Adam Rapoport, Elizabeth Royte, and Stanley Tucci, November 21, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-21-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Adam Rapoport of Bon Appétit joins us this week to give us a head start on preparing the Thanksgiving feast, we talk to journalist Elizabeth Royte about her article for National Geographic on how we waste food, and actor and cook Stanley Tucci joins us with his cookbook The Tucci Table. [Broadcast Date: November 21, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Old Vines, Andrew Schloss and David Tanis, November 7, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-07-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine's Ray Isle about protecting America's historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish. [Broadcast Date: November 7, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Turbot Soufflé, Daniel Boulud, Dorie Greenspan, and Tricia Williams, October 24, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-24-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses. [Broadcast Date: October 24, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, A Father's Advice, Margarita Carrillo Arronte, and Chez Panisse, October 17, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-17-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock. [Broadcast Date: October 17, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Tasting the Dirt, Mario Batali, Amy Traverso, and Jennifer McGruther, October 3, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-03-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover's Cookbook, the Sterns give us a tutorial on Canada's poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen. [Broadcast Date: October 3, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Salt Block Cooking, Mark Bitterman and Ian Knauer, September 26, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-26-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Its a look at the newest in culinary exotica, salt block cooking, with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer. [Broadcast Date: September 26, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, September 12, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-12-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Home Bar, Andrea Nguyen, David Solmonson, and Lesley Solmonson, September 5, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-05-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Weve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food & Wine Magazine about whether todays big-flavored foods are wrecking the American palate. [Broadcast Date: September 5, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Homemade Ice Cream, Jeni Britton Bauer, Andrea Nguyen, Susan Glasser, and Katy McLaughlin, August 29, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-29-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're cooling off with homemade ice cream from ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Andrea Nguyen, author of Into the Vietnamese Kitchen, talks about irresistable Vietnamese salads. We look at the ways in which food is used as a political tool with Susan Glasser, former editor in chief of Foreign Policy, in the story "Eat, Drink, Protest," which appeared in Foreign Policy's food issue (Glasser is now editor of Politico). The Wall Street Journal's Katy McLaughlin explains her story on edible fashion. Jane and Michael Stern visit Nick's Kitchen in Huntington, Indiana. [Broadcast Date: August 29, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: The Splendid Table, Frog Legs, Paul Lowe, Bill Loomis, Ari Daniel Shapiro, and Christine Hanway, August 22, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-22-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel Shapiro observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates. [Broadcast Date: August 22, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com